culture

Dining Customs

Etiquette:

  • “Itadakimasu” before eating (gratitude)
  • “Gochisosama” after eating (thanks for meal)
  • Slurping noodles is fine (shows enjoyment)
  • Finishing rice shows respect
  • Don’t stick chopsticks upright in rice (funeral association)
  • Pass food plate-to-plate, not chopstick-to-chopstick
  • Pour drinks for others, not yourself (social)

Table Settings:

  • Individual place settings
  • Chopsticks (hashi) - wooden, bamboo, lacquered
  • Small plates for sauces
  • Rice bowl, soup bowl
  • Communal plates for sharing
  • Low tables (sitting on floor) traditional
  • Chairs and regular tables in modern restaurants

Reservation & Ordering:

  • High-end places require reservations
  • Casual places walk-in
  • Some specialize (only sushi, only noodles)
  • Others varied menu
  • Ask chef for recommendations
  • Seasonal omakase (chef’s choice) common