Restaurant Types
Sushi-ya (Sushi Restaurant):
- Counter seating (watch chef work)
- Chef recommends based on fresh daily catch
- Can order specific items
- Range from casual to extremely high-end
- Apprentice system (years to become sushi chef)
- Expensive at top end
Izakaya (Tavern/Pub):
- Casual dining and drinking
- Small plates (share with group)
- Variety of items (grilled, fried, simmered)
- Social atmosphere, lively
- Moderate prices
- Regulars have favorite spots
Noodle Shops:
- Quick service
- Stand-up counters or simple seating
- Made fresh, served hot
- Cheap, filling
- Worker’s lunch staple
- Some open late (post-theater crowd)
Kaiseki Restaurants:
- High-end, reservation required
- Multi-course meals
- Seasonal menus
- Artistic presentation
- Private rooms available
- Expensive, special occasion
Tea Houses (Chaya):
- Primarily tea service
- Light meals (sweets, small dishes)
- Quiet, contemplative atmosphere
- Some have gardens
- Sometimes entertainment (music, poetry reading)
- Mid-range prices
Food Stalls (Yatai):
- Temporary or permanent outdoor stalls
- Specialize in one or few items
- Quick, cheap, delicious
- Social (stand and eat, chat with cook)
- Night markets especially
- Very affordable